Noodles and Things (by Biggs)

Tonight I had a very important 'Women's Conference' held at the Brisbane Night Noodle Markets over cider and, er.....noodles.

We started with Bang Bang: Xinjiang cumin lamb skewers (from Bang Bang) as well as steamed vegetarian dumplings and steamed pork belly buns (from New Shanghai). Our palates were mighty sated, particularly by the tasty, full-flavoured dumplings so we were keen to try a bunch of other things but were quickly overwhelmed by the hordes of noodle-eaters.

After a quick breather, some more cider and a sit down on the river bank, we went back in for more and ordered soba noodles with pork for me, chicken for Fi and rice noodles with chicken for Kirst....which I think came from Sake. A perfect nightcap of delicious meaty broth and fixings.