Fish Curry (by Biggs)

I keep a list of meals I'm keen to cook and tonight as I headed to the supermarket I realised I hadn't actually decided what we were going to have for dinner so checked what the easiest thing to make on my list was - fish curry.

A base of onion, ginger, garlic, onion and red Thai curry paste. Coconut milk was added before cooking off broccoli and snapper in the mix. I did my best to balance it all with brown sugar and lime before adding some fresh coriander.

And eggs - the recipe called for eggs. Who am I to argue?