- Spiced caramelised pineapple
- Cassava cake filled with Spanish chorizo and cheese
- Brazillian cheese bread
- Salada
- Brazillian coleslaw
- Roasted beetroot
- Tomato and onion salsa
- Wagyu blade in soy sauce and beer
- Lamb rump in herbs, honey and lime
- Pork belly with pawpaw sauce
- Beef strip loin with rock salt
- Pork collar in mustard and orange with bacon
- Honey soy drumettes
- Fillet in garlic and onion
- Flap beef in bourbon
- Spicy pork chorizo
- Beef tri tip in chimichurri
- Lamb leg with herbs, peanuts and yoghurt
- Beef rump cap
- Chicken thigh with peri peri
- Pork crackling
- Marinated chicken hearts (on special order)
Now that I see it in list form I'm not quite sure how we're still conscious. And the list doesn't even mention the beers and caipirinhas! Oh yeah, then we went to a tiki bar for zombies and more beer.
I'm going to go have a little lie down!
1 comment:
This was a wonderland of meats. Part way though the meal I was a bit concerned about the quantity of salt I had consumed but with the help of a couple of pieces of cooked pineapple I managed to push through. I'm not a fan of pineapple, but it sure hit the spot after all that salt.
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