Cheese Burger (by Biggs)

I was disappointed in myself for ordering us take-away cheeseburgers last weekend and thought I should rectify the situation by making some myself.

This guy has put a fair bit of thought into how to make a good cheese burger so I took my major cues from him: http://aht.seriouseats.com/archives/2013/07/ultimate-bacon-cheeseburger-food-lab.html

I was particularly proud of my bacon weave but the crowning glory was definitely the sauce of mayonnaise, ketchup, dijon mustard and sweet mustard pickles.