Pork and Fennel Sausages, Egg and Chips (by G)

I was at the Swiss deli the other day getting Biggs and myself some snacking pepperoni and noticed they had Itallian pork and fennel sausages. I locked that away for future reference.

I simply fried the sausages and served with a couple of fried eggs and some packet wedges.

Sadly the sausages were not as great as I expected - they were a bit watery and grisly. Pretty disappointing, thought the eggs and wedges were sound.