Cheese (by Biggs)

I was 'working from home' today so decided to take a French approach to my lunch break by picking up a bottle of wine and wandering down to the local fromagerie.

I selected some King Island Black Label Blue Triple Cream, Heidi Raclette and Red Square Wash Rind. I also bought some mild German salami and anchovy stuffed olives.

After lunch there was still plenty enough left over for dinner.

 I wasn't too keen on the Wash Rind but holy shit the Blue was good. Sooooo rich, soooooo creamy. It just about killed me.