Duck Rice (by G)

After the excesses of the night before I decided tonight I should get something a bit more modestly priced for dinner so I went to a nearby hawker centre.

I had decided on roast pork rice from one hawker but he was out of pork so I ended up with duck.  It's not the best duck I've ever had, the meat was a bit grey, but you can't deny the value for money - about $3.50.

Another positive is that it conforms to my personal plating philosophy - 'dump the tastiest shit you can make on a plate and to hell with aesthetics'.