I had planned to make chicken broth from scratch, but, a couple of breakfast beers demotivated me some. Happily Burlingtons had chicken broth in a can - sounds delicious - and is.
I also had meant to get some dumpling skins, but, the place didn't have them so I just did skinless fried dumplings. Pork mince, black garlic from Black Pearl, corriander root, some home made chilli paste, soy sauce and an egg all mixed together and blitzed. Quinelled and fried off in sesame oil. Chopped corriander , more chilli sauce and sliced red capsicum garnish for colour... and flavor...
Biggs bought some Goose Fat from Black Pearl so that is bound to feature heavily in future. Keep an eye out for my obituary.
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