Vegetarian Spring Rolls with Pumpkin and Eggplant Salad (by Biggs)

I searched high and low for a good pumpkin and eggplant recipe but the only options seemed to be stuffing an eggplant with pumpkin or stuffing a pumpkin with eggplant. Good options but I was looking for flavour country. I eventually found an Asian salad featuring carrot, snowpeas, onion, eggplant, pumpkin, capsicum, mungbeans, spinich and corriander.

I thought G would spend the night sighing if I just served salad so I wanted to give dumplings a go. I couldn't find dumpling wrappers and sure as hell wasn't going to make them by hand so I went with springrolls. The filling was super tasty and I think the credit goes to my new friend....the fresh porcini mushroom.

I sort of overheated myself with sriracha in the salad dressing and chilli oil in the spring rolls but will probably live.