Saturday 21 December 2013

Spicy Pork Ribs (by G)

Normally I save super things like ribs for occasions when Biggs is home, however, I was craving something different tonight so I bought some pork ribs.

I didn't go to too much effort, I simply spread 'Koon Yick Wah Kee' chilli sauce on the ribs and roasted them of an hour or so. For the uninitiated, this particular chilli sauce is the best ever, even better than sriracha (in my opinion).

I served these ribs with a packet of supermarket coleslaw - supreme coleslaw. Because, as I say, go supreme coleslaw or go home. I was already home but...

The ribs were excellent, quite spicy.


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