Haloumi, Asparagus and Salad (by Biggs)

It is the season for drinking gallons of champagne with friends and tonight I drank gallons of champagne with my friend Kylie.

After drinks and nibbles on the deck, Kylie asked if I was in the mood for dinner. I said we had to have dinner for the blog and boy I'm glad we did. Within about 10 minutes we were eating grilled haloumi and asparagus cooked up on the BBQ and a salad complete with basil and shallots from the garden.

Dinner was just perfect. It was exactly what I was in the mood for and so simple to throw together. The haloumi was cooked to perfection....charred on the outside and warm and soft in the middle.

Just perfect. We celebrated with more champagne.