Pizza and a Curry (by Biggs)

There's a bunch of new places opening up around West End and tonight Bonnie and I tried out Peel Street Kitchen.

The breads and dip were excellent with a beetroot dip and three different types of bread - a loaf, some flat bread and a fried one that made my arteries tick....in a good way.

Then we decided on the odd (but excellent) combination of pizza and curry.

The pizza was pulled pork with bacon, onions, capsicum and Tabasco spiked sour cream sauce. The curry was a braised beef in peanut curry sauce, snake beans, eggplant & bok choy. More specifically the beef was ox tail and it was super delicious.

The highlight of the meal though was a little amuse bouche of chilled corn soup with popcorn. It was delicious and light and fluffy like whipped cream. I want all my soups to be that fluffy in future.

Leftover pizza for a midnight snack. Win.