Friday 28 February 2014

Spicy BBQ Crispy Duck (by Biggs)

It was Book Club night tonight and we met at Mons Ban Sabai a Thai Restaurant and Cooking School in Camp Hill. The restaurant had a delightful, friendly neighbourhood feel and the food was great.
 
A lovely night and lovely food. My duck got very rich but was quite delicious.
 
Oooo - there were curry puffs too which were a winner and made me want to cook my own.

 

No comments: