Red Lotus (by Biggs)

G and I don't name and shame if we're disappointed in a restaurant but there is absolutely no shame in relation to this name. Red Lotus was excellent, excellent.

I went to Fi's place for dinner and given her kitchen is in a state of disrepair,r halfway through renovations we decided on takeaway. She's pretty happy that there are some great little eateries popping up in her suburb that was previously a bit lacking in dining options (beyond seedy corner store fish and chip shops) and Red Lotus certainly sets the standard.

We chose a Crackling Roast Pork Vermicelli Noodle Salad and some Lemongrass Chili Chicken. They were both delicious. We did some brilliant ordering but I guess the credit should really go to the Red Lotus chefs who did some brilliant cooking.