While the fish was cooking I made a salsa of avocado, cherry tomatoes, chickpeas, chili, lemon, lime and coriander. The original plan was for dinner to be nice and fresh but sometimes I fear that fresh equals flavourless so I also sprinkled in a bit of Old Bay Spice.
I thought dinner was quite tasty, the fish was super meaty.
1 comment:
The salsa was great. A winning combination of avocado and other salsa items.
Biggs is right - the fish was super meaty. It's been some time since we had a big fillet of white fish like that - probably because we were scarred from finding out the truth about bassa.
Post a Comment