Friday 26 December 2014

BBQ and Salad (by Biggs)

This might all look very familiar but what's Boxing Day if not a day especially put aside to eat left-overs? We gave the left-over Christmas ham a fair crack at breakfast and lunch but there were still some salads to conquer!

It's always best to pad out salads with some hearty meat products so the BBQ was put to good use tonight.

Lamb chops, chicken and some delicious sausages were cooked up and were a perfect compliment to the Christmas salads. New additions were watermelon and mint, some cherry tomatoes and the giant slab of cheese made available in the middle of the table.

The beer, wine and champagne I had also seen before...and feel like I'll see much more of for the remainder of this holiday.

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