Lamb cutlets are a bit of a comfort food of mine so that was an easy decision as a starting point. Next, I just wandered around the grocery store zombie-like collecting vegetables.
Once I got home I threw all the vegetables into a bowl - pumpkin (cooked with cumin), chickpeas, capsicum, beans, chili and parsley (triple curl!!!). I topped the salad up with feta cheese and sprinkled some Old Bay Spice on top.
The lamb chops were seasoned, cooked briefly on each side and rested until I remembered it was eating time.
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