Tonight I made the Cheese Steak just the way I like it - cheesy and steaky. First I fried off some thin sizzle steaks (I'm not sure exactly what part of the cow is the sizzle) then removed them from the pan and fried off a mix of red onion, red capsicum and some left over spring onions. When they were tender I added strips of the cooked steak back into the pan and fried off for a few minutes then added a lot of cheese... a lot.
The steak mix was piled into some soft, cheap, cancer causing white hot-dog rolls and served with a side of oven fries. I added some pickled jalapeno slices to mine but left them off Biggss's (shown below).
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1 comment:
I was going to say the exact same thing about the Philly Cheese Steak place in West End....these were a billion times better and the best meal we've had since Korean Style Beef Tortillas back on the 4th. Awesome.
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