Wednesday 23 October 2013

Lamb and Haloumi Salad (by Biggs)

I had a Board Meeting tonight but fortunately we hold our Charity Board Meetings at the pub over dinner and drinks and it means I get to hang out with the delightful Kristy.

We headed to The Loft on Boundary Street and stumbled across two for one night. I concentrated on dining on the lambs and Kristy focused on eating the pigs.

Dinner for me was a lamb and haloumi salad with rocket, couscous, sweet potato and a spiced, savoury aioli type sauce. The lamb was ridiculously tender and cost me $10.

I'm not sure we've saved the world quite yet but the lamb sure did help!


No comments: