We headed to Mizu, a local Japanese restaurant. We ate everything. Beef, that took a while to warm up to room temperature. Nice crispy takoyaki. Pork gyoza. A saki tasting platter. Nicely crusted prawns. Chicken kaarage. Eel.....cause I love eel. Salmon. And, sashimi.
The waitress couldn't help but notice out appitite for booze....and specifically sake. Our dedication in fact resulted in a personal invitation to a sake tasting evening. We signed up wholeheartedly!
1 comment:
Holly Crap this was a good meal. When I die I want to be incinerated on the hibachi grill at Mizu.
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