Charry Pork and Flat Noodles (by G)

I was pretty happy with the oven roasted pork I cooked the other day so, with Biggs out for the night, I decided to do a similar thing with the remainder of the pork neck.  This time I marinated the meat in soy, garlic, oyster sauce, sugar, tamarind and a savour chilli sauce.  I didn't bother pan frying it this time - just straight into the oven set at max.

The noodles are some flat ones mixed through some cooked carrot, garlic and Asian greens - with soy, oyster sauce and chilli sauce for flavourings. Also some fried onion on top.

This was a simple meal but a satisfying one.