Pork and Noodles (by Biggs)

Part of my recent freezer find was a small pork loin (I was VERY happy when this went down) so I decided I was going to make it into a Thai Red Curry with it. All of a sudden, it was Monday, I was frazzled from work and I hadn't bothered going to the grocery store. As a result I didn't have any Thai, any Red or any Curry to make a Thai Red Curry.

I was a little worried that I didn't even have any vegetables but found some dried shiitake mushrooms in the pantry and started gathering things that could make some sort of a stir-fry. I found noodles, seaweed, fried shallots and all sorts of sauces.

I mixed them all together and came up with some savoury inoffensive something. It was pretty average.