Roast Beef with Roast Onion Salad (by Biggs)

It's Sunday so I thought a beef roast was in order.

Instead of cooking the traditional vegetables I went with a roast onion salad with rocket, spinach and parmesan. It was nice and fresh with a lime and garlic dressing added.

I also used the garlic dressing to moisten up the beef a little. It was super flavorful.

The genius twist was serving the beef with the leftover smoked trout cream cheese. You see, half way though dinner last night I realised I'd forgotten to add horseradish. Since horseradish goes so well with beef I mixed some through the leftovers and it made dinner extra special tonight.

If this is what surf and turf is all about, count me in!