Pork and Slaw (by Biggs)

This year I'm trying to cook more things I've never cooked before. Embarrassingly, I've never cooked a pulled pork before. So, I took myself off to the butcher to buy a shoulder of pork and jammed it in the oven for 7 hours.....pulled pork done.

I did skip my afternoon nap to lovingly baste it every half hour but, other than that, it cooked itself. I spiced it up with salt, pepper, chili, mint and paprika and served it with some rubbery 'crackling'.

I also dug my mandolin out of the cupboard to slice up some cabbage, carrot, onion and apples. Mixed with mayonnaise and red wine vinegar it made a nice side.