Nachos (by Biggs)

I wanted to use up the leftover vegetarian bolognese from the other night and had originally considering giving tortillas a crack but in the end went with a different Tex-Mex favourite.....Nachos. 

Corn chips were slathered in the vegetarian bolognese topped with a salsa of cucumber, tomatoes, capsicum, chilli, lime and coriander. Cheese was melted over the top for good luck and the whole lot was finished off with the addition of avocado.

Nachos, beer, couch....perfect Saturday night combo.