Biggs claims that she's already had her lifetime supply of lentils already so as she's away this week (house sitting) I got a sudden craving for lentils.
I seriously don't know what is wrong with me lately but I couldn't find dry lentils in the supermarket so I went with tinned ones.
The pork was fried off with garam masala, cumin, turmeric and quite a lot of curry powder. After that I added some chicken stock and simmered the meat for a couple of hours.
As the meat was coming to the end of cooking I fried off some shallot, garlic, mushrooms, zucchini and capsicum - added the tinned lentils and the pork and curry sauce and simmered for a little longer.
Jumbo portion, quite tasty.
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