Sunday 20 April 2014

BBQ Chips, Beer and Chocolate then Chinese (by Biggs)

Today we were in recovery mode. Bacon and eggs for breakfast and hair-of-the-dog before venturing down to the river for a BBQ in the afternoon. As a result no one was much in the mood for dinner so while Amanda dropped her friend Karina to the train station Mike and I cracked open a bag of chips, a few more beers and a Margaret River Chocolate Company Easter Egg the Easter Bunny (Karina) had brought me. We also classed dinner up with the Peroni beer glasses we were gifted when we bought a carton.


Dinner was done, we were settling in for some couch time and I started writing my blog post when Amanda bounded through the door with "dirty chow" from their local Chinese dive. It was life-giving. Especially the free (giant!) bag of prawn-crackers!

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